FORUM

ASPARAGUS SOUP

2 lb. asparagus, diagonally sliced
into 1 inch pieces
3 leeks, sliced
4 green onion, sliced
1 red potato, chopped small
3 tbsp. butter
4 c. water
1 beef or chicken bouillon cube
1 c. cream
2 tbsp. tarragon
2 tbsp. basil
1 clove garlic, pressed
1 tbsp. soy sauce

Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simmer 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve. Serves 4.

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